A’LA CARTE

 

STARTERS

 

BANG BANG PRAWNS – PANKO CREVETTES,DEEP FRIED AND COATED

WITH PEANUT AND CHILLI MAYO, CRUNCHY SALAD AND CITRUS DRESSING. A

10.50 

CARPACCIO OF FRESH BEEF FILLET, CAPERS, PARMESAN SHAVINGS,

TRUFFLE OIL WITH LOCAL ROCKET AND HORSERADISH MAYO. A

13.25

TASTY FISH PLATE

SMOKED SALMON, FRENCH CREVETTES, WARM MACKEREL ON ROASTED PEPPERS,

DEMI -TASSE OF SHELLFISH BISQUE AND LOCAL OYSTER WITH SHALLOT SAUCE. A

12.00 

KEDGEREE - WITH CREVETES, SMOKED HADDOCK,

SOFT POACHED EGG AND LIGHTLY CURRIED SAUCE. A

8.75

 

******************

 

MAINS

 

ROAST RACK OF LAMB, POTATO GNOCCHI, MINTED PEA A LA FRANCAISE 

AND SAUCE VIERGE. A

25.00

PAN  SEARED LOCAL SCALLOPS, LEMON  THYME  RISOTTO, PANKO SQUID RING,  KING PRAWN AND COCONUT  BROTH FLAVOURED WITH THAI BASIL. A

24.50

TENDER FILLET STEAK, CHIPS, ONION RINGS AND SALAD OR VEGETABLES. A

(CHOICE OF STILTON, PEPPER SAUCE OR GARLIC BUTTER).

28.95

SURF’N’TURF

TENDER FILLET STEAK, SEARED SCALLOPS, TIGER PRAWNS ALL W

ITH SWEET CHILLI SAUCE OR GARLIC BUTTER OR BOTH AND A BOWL OF ONION RINGS AND CHIPS. A

32.95

AFRICAN SPICED SWEET POTATO AND PEANUT CURRY WITH BASMATI RICE. (V) A

16.95

 

******************

 

DESSERTS

SOUFFLE BEIGNETS WITH CINNAMON SUGAR, VANILLA ICE CREAM AND CHOCOLATE SAUCE. 8.25  A

 

A – DISHES CONTAINING ALLERGENS

PARTIES OF EIGHT AND ABOVE WILL HAVE A CHARGE OF 10% ADDED TO ALL FOOD AND BEVERAGES

 

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25 PM. PROMPT

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 11.00am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 9:00pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey