TENNERFEST MENU 2017

2 COURSE MENU £17.50

3 COURSE MENU £20.00

 

 

STARTER 

 

LIGHTLY CURRIED PARSNIP AND COCONUT SOUP WITH A MELANGE OF TASTY SPRINKLES – SESAME SEEDS, CHILLI, CORIANDER, CRUNCHY ONIONS AND TOASTED COCONUT CHIPS

 

‘PRAWN POT’ – LAYERED ATLANTIC PRAWNS, ICEBERG AND LITTLE GEM RIBBONS, FRENCH CREVETTES, CUCUMBER AND DILL ALL WITH NUTTY BANG BANG DRESSING

CONFIT SHREDDED WARM DUCK, POACHED PEAR AND FIG SALAD, WATERCRESS AND SPRING ONION, SPRINKLED WITH POMEGRANATE, BEAN SPROUTS, CRUNCHY GARLICKY CROUTONS AND LIGHTLY DRESSED WITH HOI-SIN

SUN-DRIED TOMATO, OLIVES, BASIL AND GARLIC MEDITERRANEAN COUS-COUS WITH MELTING HALLOUMI AND OLIVE OIL (V)

 

 

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MAIN

 

FRESH PLAICE FILLETS WITH ZESTY CAPER AND LEMON BUTTER, MINTED GARDEN PEAS, SAMPHIRE, CRISPY PANCETTA AND CROQUETTE POTATOES

SPICY BEEF CURRY WITH GOLDEN RICE AND THAI MIXED SALAD 

SMOKED PAPRIKA CHICKEN BREAST, JALAPENO CREAMED CORN AND SWEET POTATO CHIPS

PUMPKIN RAVIOLI ON WILTED SPINACH WITH A MILD BRIE AND BLUE CHEESE SAUCE, CARAMELISED WALNUTS AND CRISPY SAGE LEAVES (V)

 

 

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DESSERT

 

HAZELNUT AND BLUEBERRY BAKEWELL TART WITH PISTACHIO ICE CREAM AND CASSIS COULIS

PEACH MELBA SUNDAE WITH PEACH HALVES, VANILLA ICE-CREAM, CRUMBLED MERINGUE, MARSHMALLOWS AND CRUSHED CARAMELISED NUTS 

SWEET WAFFLE, BANANA, CARAMEL SAUCE AND HONEY CRUNCH ICE-CREAM

DUO OF RED LEICESTER AND CAMEMBERT CHEESE, CELERY, GRAPES, NUTS, A LITTLE POT OF

HONEY AND CHEESE BISCUITS

 

 

 

ALL FOOD AND BEVERAGE PRICES ARE INCLUSIVE OF GST AT 5%

PARTIES OF EIGHT AND ABOVE WILL HAVE A CHARGE OF 10% ADDED TO ALL FOOD AND BEVERAGES

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25 PM. PROMPT

 

 

 

 

 

 

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 10:45am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 8:30pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey