SET MENU 

2 COURSE MENU 20.00

3 COURSE MENU 28.50

 

EVERY LUNCH AND DINNER WEDNESDAY TO SUNDAY INCLUSIVE

 

 

STARTERS

 

VELVETY CURRIED PARSNIP AND COCONUT SOUP WITH COCONUT SEEDED SPRINKLES (V)

PROVENCAL WINTER SALAD OF SOFT FLAKED TUNA, DRESSED WITH LEMON

SCENTED CRÈME FRAICHE, SLICED NEW POTATOES, FINE GREEN BEANS, ROAST CHERRY TOMATOES,

NIBS OF ANCHOVY AND TORN BASIL LEAVES

RAINBOW SPRING ROLLS WITH CRISPY DUCK, FRESH VEGETABLES, BEANSPROUTS,

JUICY MANGO AND LITTLE BOWLS OF CHILLI DIPPING SAUCE AND HOISIN

SAUTEED CHICKEN LIVERS, BROWN CAP MUSHROOMS, SHALLOTS, GRAPES AND
ROASTED PINE NUTS WITH A MARSALA WINE GLAZE ALL ON TOASTED BRIOCHE

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MAINS

CLASSIC FISH ‘N’ CHIPS- CRISPY BATTERED COD, HAND CUT CHIPS AND
MUSHY PEAS WITH HOME MADE TARTARE SAUCE

 

TENDER BEEF MASSAMAN CURRY, WILD AND JASMINE RICE,
MANGO FRUITY CHUTNEY AND WARM NAAN 

ROAST BREAST OF GUINEA FOWL WITH RED WINE AND CRANBERRY JUS,
DAUPHINOISE, BABY CARROTS AND WINTER SPICED RED CABBAGE 

POTATO GNOCCHI WITH HONEY ROAST PEAR, BRIE, WALNUT AND 
BLUE CHEESE SAUCE, CRISPY ONIONS AND WATERCRESS GARNISH  

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DESSERTS

COCONUT RICE PUDDING, CHUNKY PINEAPPLE AND FRESH CHILLI JAM 

HAZELNUT AND BLUEBERRY BAKEWELL TART WITH PISTACHIO ICE CREAM 

VANILLA PANNA COTTA, POACHED BLACK CHERRIES AND SHORTBREAD HEART 

DUO OF “RELISH” CHEESE, CARAMELISED WALNUTS, CELERY, CHUTNEY AND CHEESE BISCUITS

 

PARTIES OF EIGHT AND ABOVE WILL HAVE A CHARGE OF 10% ADDED TO ALL FOOD AND BEVERAGES.

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25PM PROMPT.

PLEASE BE ADVISED THAT DURING THE DAY THE RESTAURANT WILL CLOSE AT 4.00PM AND WILL REOPEN AT 6.30PM FOR DINNER.

 

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 11.00am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 9:00pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey