SET MENU 

2 COURSE MENU 20.00

3 COURSE MENU 28.50

 

EVERY LUNCH AND DINNER WEDNESDAY TO SUNDAY INCLUSIVE

 

 

STARTERS

 

PEA AND HAM HOCK SOUP WITH BURNT CHILLI MARSHMALLOW AND HAM GARNISH.  A

THIN CHINESE PANCAKES TOPPED WITH CONFIT SHREDDED WARM DUCK,

POACHED PEAR, FIG, FRESH MANGO, WATERCRESS AND SPRING ONION, BEAN SPROUTS,

CRUNCHY GARLIC CROUTONS AND SWEET CHILLI AND HOI-SIN SAUCE. A                  

PROVENCAL WINTER SALAD OF SOFT FLAKED TUNA, DRESSED WITH LEMON SCENTED CRÈME FRAICHE, SLICED NEW POTATOES, FINE GREEN BEANS, ROAST CHERRY TOMATOES, NIBS OF ANCHOVY, AND TORN BASIL  LEAVES. A

SAUTEED CHICKEN LIVERS, FLAT CAP MUSHROOMS, BLACK PUDDING, SHALLOTS,

GRAPES AND ROASTED HAZEL NUTS WITH A MARSALA WINE GLAZE ALL ON TOASTED BRIOCHE. A

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MAINS

FRESH AND LIGHT GRILLED FILLET OF SALMON, PETIT POIS A LA FRANCAIS,

WITH JERSEY NEW POTATOES AND CLASSIC HOLLANDAISE. A

CRISPY TWICE COOKED CONFIT PORK BELLY, JALAPENO CREAMED CORN, 

WITH GARLIC PARMENTIER POTATOES AND CHORIZO DRESSING. A

TENDER BEEF MASSAMAN CURRY, WILD AND JASMINE RICE, MANGO FRUITY CHUTNEY AND WARM NAAN. A

POTATO GNOCCHI WITH HONEY ROAST PEAR, BRIE, WALNUT AND BLUE CHEESE SAUCE,

CRISPY ONIONS AND WATERCRESS GARNISH. A

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DESSERTS

STICKY DATE PUDDING, TOFFEE SAUCE AND A LITLLE JUG OF CREAM.  A

HAZELNUT AND BLUEBERRY BAKEWELL TART WITH PISTACHIO ICE CREAM.  A

VANILLA PANNACOTTA WITH POACHED FRUITS AND SHORTBREAD HEART.  A

 

DUO OF “RELISH” CHEESE (HAND MADE RICHARD III WENSLEYDALE AND BRIE DE MEAUX )

WITH CELERY, GRAPES, CARAMELISED WALNUTS, CHUTNEY AND CHEESE BISCUITS. A 

A – DISHES CONTAINING ALLERGENS

 

PARTIES OF EIGHT AND ABOVE WILL HAVE A CHARGE OF 10% ADDED TO ALL FOOD AND BEVERAGES.

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25PM PROMPT.

PLEASE BE ADVISED THAT DURING THE DAY THE RESTAURANT WILL CLOSE AT 4.00PM AND WILL REOPEN AT 6.30PM FOR DINNER.

 

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 11.00am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 9:00pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey