LA SAINT VALENTIN

 

STARTERS

 

‘FRESHLY PICKED CRAB, CRÈME FRAICHE, DILL AND SMOKED SALMON PARCEL

WITH CUCUMBER AND FRENCH CREVETTE GARNISH

£9.50

 

CONFIT SHREDDED WARM DUCK AND POACHED PEAR SALAD OF WATERCRESS,

SPRING ONION AND CORIANDER, SPRINKLED WITH POMEGRANATE, TOASTED SESAME SEEDS,

BEANSPROUTS WITH LIGHT HOISIN DRESSING

£6.25

 

“BANG BANG” PRAWNS – FRENCH CREVETTES SPICED AND DEEP FRIED,

WITH CHILLI, COCONUT AND PEANUT MAYO ON CRISP SALAD

£9.25

 

CARPACCIO OF FRESH BEEF FILLET, CAPERS, PARMESAN SHAVINGS, TRUFFLE OIL,

LOCAL ROCKET AND HORSERADISH MAYO

£10.45

 

LIGHT AND TASTY CLASSIC CAESAR SALAD

£5.95

 

 

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MAINS

 

LINE CAUGHT FILLET OF SEABASS AND FRESH COD, SAUTEED SAMPHIRE, WILD AND JASMINE RICE,

MILD THAI GREEN CURRY SAUCE, KING PRAWN AND CRISPY SQUID TOPPING

£26.50

 

PARMA HAM WRAPPED CHICKEN BREAST, PARMESAN AND CHIVE MASH,

FRESH BROCCOLI AND WHITE WINE MUSHROOM SAUCE

£16.95

 

ROAST RACK OF LAMB, FONDANT POTATO, FLAGEOLET AND CANNELLINI CASSOULET,

KENYA BEANS AND PORT AND REDCURRANT JUS

£24.75

 

SURF’N’TURF OF OUR TENDER FILLET STEAK, SCALLOPS AND CREVETTES, ONION RINGS,

SWEET CHILLI SAUCE OR GARLIC BUTTER AND A BOWL OF FRIES

£27.95

 

FILLET STEAK, STILTON CREAM SAUCE, WOODLAND MUSHROOM AND LEEK RAGOUT,

TENDER STEM BROCCOLI AND SHOESTRING FRIES

£24.50

 

MINI TORTELLINI OF PEA AND SHALLOT, WILTED SAVOURY SPINACH, MELTING BRIE AND BLUE

CHEESE SAUCE WITH A SCATTERING OF CRUNCHY SHALLOTS

£18.25

 

 

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DESSERTS

 

TOBLERONE AND WHITE CHOCOLATE FONDUE WITH STRAWBERRIES, FRUITS AND MARSHMALLOWS TO DIP

£14.00 FOR TWO TO SHARE

 

‘SOUFFLE BEIGNETS’ – DEEP FRIED, COATED IN SUGAR AND CINNAMON

WITH CARAMEL SAUCE, HONEYCOMB ICE CREAM AND SALTED POPCORN

£6.95

 

BLUEBERRY PANNACOTTA, LEMON DRIZZLE AND SHORTBREAD BISCUIT HEART

£6.25

 

SELECTION OF FARMHOUSE CHEESES, CELERY, GRAPES, NUTS

AND APRICOT AND THYME CHUTNEY WITH CHEESE BISCUITS

£7.45

 

JERSEY DAIRY ICE CREAMS OR FRUIT SORBETS

£5.00

 

 

Menu available on Friday 12th, Saturday 13th & Sunday 14th February only.

 

 

ALL FOOD AND BEVERAGE PRICES ARE INCLUSIVE OF GST AT 5%

 

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25 PM. PROMPT

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 10:45am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 8:30pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey