FAVOURITES

STARTERS

 

BANG BANG PRAWNS – PANKO CREVETTES – DEEP FRIED AND COATED IN A PEANUT
AND CHILLI MAYO WITH CRUNCHY SALAD AND CITRUS DRESSING 

10.50

CARPACCIO OF FRESH BEEF FILLET, CAPERS, PARMESAN SHAVINGS,TRUFFLE OIL 

WITH LOCAL ROCKET AND HORSERADISH MAYO

13.25 

‘CHILLI BEEF’-STRIPS OF FILLET STEAK STIR FRIED WITH BOK CHOY, PEPPERS, ONION AND CHILLI
AND EGG NOODLES WITH CRUNCHY FRESH BEAN SPROUTS

10.50 

GRILLED FRESH MACKEREL FILLET, CARAMELISED SWEET PEPPERS 

AND RED ONION,BEETROOT CRISPS AND BALSAMIC GLAZE

7.45

 

 

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MAINS

 

GRILLED SEABASS FILLET, HAND DIVED SEARED SCALLOPS, JERSEY ROYALS, 

PETTIT POIS A’LA FRANCAISE AND FISH VELOUTE

29.50 

       PAN-FRIED CALVES LIVER , SOFT MASH , CRISPY BACON , FRESH SPINACH, HONEY ROAST CARROTS,

RED ONION MARMALADE AND RED WINE SAUCE

18.25

SURF’N’TURF - TENDER FILLET STEAK, SEARED SCALLOPS, TIGER PRAWNS ALL WITH

SWEET CHILLI SAUCE OR GARLIC BUTTER OR BOTH  AND A BOWL OF CHIPS

32.95 

    FILLET STEAK, CHIPS, SALAD OR VEG

(CHOICE OF STILTON, PEPPER OR GARLIC SAUCE, PLAIN CHIPS OR TRUFFLE AND PARMESAN)

28.95

AFRICAN SPICED SWEET POTATO AND PEANUT CURRY WITH BASMATI RICE  (VEGAN)

16.95

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DESSERT

 

SOUFFLE BEIGNETS WITH CINNAMON SUGAR, VANILLA ICE CREAM,

AND CHOCOLATE SAUCE

8.25

         TRIO OF ‘’RELISH’’ CHEESE, CELERY, GRAPES, NUTS, 

CHUTNEY AND CHEESE  BISCUITS

7.50

 

 

PARTIES OF EIGHT AND ABOVE WILL HAVE A CHARGE OF 10% ADDED TO ALL FOOD AND BEVERAGES

 

DUE TO CURRENT LICENSE RESTRICTIONS WE KINDLY ASK ALL CUSTOMERS TO VACATE THE PREMISES BY 11.25 PM. PROMPT

O U R  M E N U

Breakfast (Saturday & Sundays only), Lunches and mouth-watering Dinners.

Stop by for our varied menu and enjoy your farm to table concept.

O P E N I N G  H O U R S

Come join us from 

Wednesday to Sunday

Breakfast (Saturday & Sundays only) from 9:30am - 11.00am

Lunch from 12:00pm - 2:00pm 

Dinner from 6:30pm - 9:00pm 

Closed Monday and Tuesday every week.

R E S E R V A T I O N S

Whether you're joining us for Breakfast (Saturday & Sundays only), Lunch or Dinner, please call us to reserve your table on: 

(01534) 859696

Designed and made with love by Quints of Jersey